The Lightfoot & Wolfville Terroir Series is a collection of small-lotwines with a distinct sense of place. The label imagery reflects this theme and helps tell the story of the land where our Sauvignon Blanc grows. Dandelions, cow horns, and barn swallows represent our biodynamic growing practices, while apple blossoms represent the Annapolis Valley region and the wild apple trees that surround this vineyard. 

From just 1-acre of Sauvignon Blanc vines grown in the Oak Island Vineyard in Avonport. Hand-harvested and whole cluster pressed. Barrel fermented
with wild yeasts in used French oak - a combination of barriques and one demi-muid. Aged eight months sur lie prior to bottling.

TECHNICAL DETAILS

Composition

100% SAUVIGNON BLANC 

Alcohol

11.5%

pH

3.12

Total Acidity

8.91 G/L

Residual Sweetness

3 G/L

Production

149 CASES (12 X 750 ML)

Certification

ORGANIC BY ECOCERT & BIODYNAMIC BY DEMETER

TASTING NOTES

Luminous straw-gold in the glass. On the nose, zesty orange peel and grapefruit pith notes are softened by dried chamomile and white pepper accents. Bright, stony and textured with crunchy acidity.

Pairing suggestions include ricotta ravioli, steamed white fish with lemon butter and herbs, steamed clams with fennel sausage, bitter greens and apple salad, and fresh cheeses, especially from goat’s milk.

Service Temperature: 9-11°

750 ml