Wildflower honey from Tatamagouche, water from the ancient hills of Earltown and yeast gathered from wild Cape Breton pincherries make this a beverage like no other. Feral Scotia offers bright aromas of crisp green apple, honeysuckle and white wine. The dryness of this floral mead strikes a delicate balance with the lingering honey sweetness. A graceful mead for all seasons; Feral Scotia pairs well with seafood, campfires and nighttime picnics.

650 ml

6% ABV