Blended Chai Milk Stout is an Imperial Milk Stout with Chai Tea. Half of this stout spent 6 months in Ironworks Distillery rum barrels. The other half was fermented in tank and after fermentation was dry chai’d (that’s a thing right?) with chai tea from the Tea Brewery in Mahone Bay . We then blended the two together for a lovely, complex big beer.

4 x 355 ml cans