The grapes for this 100% Nova Scotian Riesling convey a strong sense of place and produce a complex and dry wine.

The nose shows a distinct mineral note interwoven with classic apple and lime on both the nose and palate. With a refined minerality, a crisp acidity, and dry finish, it’s no wonder that Gaspereau’s award winning Rieslings have gained international recognition.
Pair with cream and broth-based soups, pork roasts, seafood, sushi and various fresh cheeses

11%ALC./Vol.