Nova Scotia’s first hopped cider is a citrus-forward brew. It begins with a special blend of Annapolis Valley apples designed to tame the bitterness characteristic of dry hopped brews. Cascade and comet hop varieties combine with the apple base to create a light and refreshing cider featuring notes of lemon and grapefruit. Dry hops are added post-fermentation and the cider is tasted daily for the right fruit-forward balance with an herbaceous nose.

6% ABV