Nose
Jost Vineyards' Tidal Bay expresses aromatics of apple and pear on the nose with hints of lemon, peach, and floral notes. Tidal Bay is an aromatic blend of Nova Scotia's classic varietals that expresses our distinct terroir - the Jost Vineyards' Tidal Bay is a true expression of this.
Palate
Refreshing yet mouth-filling on the palate, this wine displays an ideal balance between acidity and sweetness. The mid-palate is soft and delivers distinct notes of apple and pear with a delicate expression of minerality. The finish is soft and balanced.
Pairings
Tidal Bay is, by design, an ideal partner for a diverse range of dishes made with our local seafood-rich dishes such as lobster mac and cheese and delicate dishes such as pan-fried haddock. But, Tidal Bay also works extremely well with various chicken dishes and an array of cheeses ranging from soft and fresh to hard and distinct in flavour.
Notes
Jost Vineyards' Tidal Bay is regularly selected to represent the best of Nova Scotia on the world stage. It has been proudly served at: • The World Economic Forum, The Hague, Netherlands • Nova Scotia Week at Park Hyatt, Zürich, Switzerland • NATO headquarters, Stavanger, Norway • Canada House, London, England • Canadian Embassies around the globe
Varietals
L’Acadie Blanc, New York Muscat, Geisenheim, Cayuga, Osceola Muscat

Alc/Vol: 11%

250 ml can