2022 Vintage:

•    100% grown in Nova Scotia
•    Grapes originated from Estate and Avonport vineyard locations.
•    Whole cluster Leon Millot and L’Acadie were gently pressed and co-fermented, then assembled with a percentage of Riesling.  
•    Individual components add fruity aromatics, with rounded texture and a balanced mouthfeel.
•    All stainless-steel fermentation
•    Fermented long and slow at 14˚C to retain aromatic qualities of the grapes.
•    Fermentation halted with a temperature drop slightly before the end of fermentation, to leave a slightly higher or off-dry residual sugar, and to offset the acid structure in the wine.
•    1100 cases produced.

•    GRAPES Leon Millot, L’Acadie Blanc and Riesling 
•    AROMATICS:  Tropical fruit and Pink Grapefruit notes, with hints of honey and lychee
•    TASTE: Fruity, slightly off dry, and balanced; grapefruit, strawberries, and rhubarb notes
•    TREATMENT: 100% stainless-steel fermentation
•    SERVING SUGGESTIONS: Best served chilled, pairs well Pizza, soft cheeses, local oysters, and fresh summer salads. 
•    AGING: Drinking very well now, or cellar through until 2028. 
 

Alcohol    11.0%
Total Acidity    7.6g/L
Residual Sugar    15g/L

750 ml