Non-Vintage, 2026 Release

Tasting Notes:
This non-vintage traditional method sparkling wine is crafted from a blend of L’Acadie Blanc and Seyval Blanc. It exhibits beautiful characteristics, with elegant bubbles and notes of toasted brioche, green apple, and quince. The finish is bright, crisp, and clean, reflecting
Nova Scotia’s cool climate terroir.

Pairing Suggestions:
Serve well chilled at 8° to 10°C. A beautiful start before a meal, and an ideal match for oysters and local seafood, or a simple spread of appetizers.
Technical Information:
Varieties: L’Acadie Blanc (50%) and Seyval Blanc
(50%)
RS: 8 g/L
TA: 10.3 g/L
pH: 2.88
Alc/Vol: 11.5%

Winemaker’s Notes:
After more than 11 months on the lees, the bottles are riddled and disgorged, then finished with their final dosage. Nova Scotia’s climate is especially well-suited to traditional method sparkling wine: naturally
high acidity supports freshness, structure, and greater aging potential

750 ml