2022 Vintage

Charmat method is a famous Italian sparkling style of second fermentation occurring in specialized pressure tanks to produce natural bubbles the same way that Prosecco is made. This complements our diverse Traditional Method sparkling portfolio and offers a new sparkling that is fresh, vibrant, fruity, and dry.

A blend of organic Estate L’Acadie Blanc and Leon Millot, pressed whole cluster with light press yields for utmost quality, giving depth and complexity. A full three months ferment in charmat tank for small creamy bubbles and finished with a light dosage addition to 8 gram/l residual sugar to accentuate the luscious fruit flavours and still allow a dry finish.

Wine Specs
Appellation Annapolis Valley
Sugar Harvest 21.4 Brix
Acid Harvest 9.0 grams/litre
Aging Generous fruit flavours will allow aging to its 4th birthday
Fermentation Charmat
Residual Sugar8 grams/litre
Alcohol %12.9

Tasting Notes
Dry with strawberry, cherry and lime flavours, and long creamy finish.

Vineyard Notes
76% organic estate L'Acadie Blanc, 24% organic estate Leon 

Vegan. Our winemaking has been vegan since 2010 and viticulture since 2017. We have recently been certified to the European Biocyclic Vegan Standard, the first in North America. Vegan from the soil to the glass!

Pair with stir fry, pasta in rosé sauce, butternut squash, barbecued vegetables, and potato and pasta salads
Other Notes
Certified Organic by Pro-Cert Certified Biocyclic Vegan by BV

750 ml