Dry with enhanced minerality from estate grapes on ancient seabed soil of schist and sandstone gravels. Citrus and tree fruit with crisp acidity and light toasty notes in the background.
The blend is fully ripened L’Acadie Blanc from the organic estate vineyard (87%) and organic Seyval Blanc from Falmouth. Aged sur lie for 12 months before first disgorging. Finished with a higher dosage than the Prestige Brut but still to the customary brut style.
Food Pairing Suggestions- Suitable for vegan diets Stir fry, pasta in rosé sauce, butternut squash, barbecued vegetables, and potato and pasta salads
