Oxford's wild blueberries fermented with a selection of Annapolis Valley apples make up this limited edition blueberry cider. Vibrant purple-blue hue, fresh and tart on the palate and finishes with hints of summer evenings. Pairs well with grilled pork tenderloin, sautéed mushrooms and blue cheese.

Try it With: Sharp Cheese, Roast Pork, Grilled Mushrooms

Naturally Gluten Free

5.5% ABV

750 ml