Winemaking and Analysis:
100% grown in Nova Scotia
Grapes originated from Estate and Avonport vineyard locations.
A blended wine of L’Acadie Blanc and Osceola Muscat
Individual components add strong tree and apple fruit aromatics, contrasted
with a delicate floral backbone.
Dryish, light, with a fresh texture and a balanced mouthfeel
All stainless-steel fermentation for a pure fruit and aromatic expression

GRAPES: L’Acadie Blanc, Osceola Muscat
ROMATICS: Fresh granny smith apple and pears, with quite tropical and exotic
tree-fruit character
TASTE: Dryish, clean, crisp, and fruit-forward; Honeycrisp apples with delicate
floral notes
TREATMENT: 100% stainless-steel fermentation
SERVING SUGGESTIONS: Serve chilled, pairs well with local lobster, grilled and
roasted chicken, and light fresh pastas
AGING: Drinking very well now, or cellar through until 2030.

Alcohol 11%
Total Acidity 7.2g/L
Residual Sugar 10g/L

750 ml