This vinous cider is semi-dry and features Chardonnay, dry-hopped with Citra and Simcoe hops, blended with cider made from traditional Annapolis Valley apple varieties including Golden Russet and McIntosh. Sparkled to a light effervescence, this unique cider-and-wine blend boasts bright floral and citrusy aromas from the hops with notes of fresh apple and tropical fruit on the palate finishing with just a hint of bitter.

6.7 % ABV

750 ml