GRAPES: Osceola Muscat (80%), L’Acadie (20%)
AROMATICS: Passionfruit, peach and tropical fruit on the nose
TASTE: Big juicy mouthfeel, off-dry but balanced acidity, exotic fruit flavours
TREATMENT: 100% stainless-steel fermentation
SERVING SUGGESTIONS: The perfect pairing with local seafood, fresh summer salads, and spicy Asian cuisine
NV

750 ml
12% ABV

RS 18 g/l