Full-bodied and with a hint of impulsiveness, award-winning 4 SKINS combines a carefully selected blend of four grapes fermented on their skins to create a one-of-a-kind wine. Castel, Lucie Kuhlmann, Marechal Foch and Leon Millot are blended to a rich, ruby hue. This is a deeply satisfying wine with a long, pleasurable finish.

An alluring nose of blackberry, dark cherry and plum, backed with notes of dark chocolate and roasted coffee.

The dark fruit aromatics from the nose follow through to the palate but have added notes of underlying dried fruit, sour cherry and raspberry providing a subtle lift on the palate. The acid is balanced and the tannins are soft helping to create a smooth and long finish.

Pair with barbecued prime rib, roasted venison, hearty Italian cuisine.

Jost considers 4 Skins to be their "celebrity wine" ever since appearing on THE TONIGHT SHOW. It grew in popularity but many have become returning customers once they tried it and realized it's more than just a cheeky name.