This traditional method sparkling wine is named for Samuel de Champlain who mapped Nova Scotia during the earliest French and Acadian settlements in what was then l’Acadie. This sparkling wine has been made from a blend of L’Acadie Blanc and Seyval Blanc grapes grown on the slopes above Grand Pré meadows. It’s a great start served prior to a meal or alongside various appetizers such as local seafood.

750 ml