2025 Vintage

Every great wine region is defined by a signature style—an
expression of place that sets it apart. In Nova Scotia, our
coastal climate and distinctive terroir shape wines of
exceptional freshness and vibrancy. The Tidal Bay
appellation, established in 2012, was created to capture and
protect this defining expression.
Modelled after classic European appellation systems such
as Châteauneuf-du-Pape, Vinho Verde, Soave, and Chianti,
Tidal Bay sets rigorous standards for both viticulture and
winemaking. Each wine is evaluated by an independent
tasting panel to ensure it reflects the style with integrity.
The result is a wine known for its bright acidity, light body,
and aromatic profile, with notes of green fruit, citrus, and
minerality that speak clearly of Nova Scotia’s coastal
vineyards.
Certified organic by Ecocert Canada, our Tidal Bay is
crafted primarily from our estate vineyards, farmed
biodynamically in the Annapolis Valley, complemented by
select fruit from local organic growers, namely the Neatt
Family Farm in Aylesford. The result is a wine that is
sustainably produced, expressive, balanced, and
unmistakably of place. Fermented in stainless steel, it
preserves the purity, precision, and vibrant fruit character
that define the Tidal Bay style.
TECHNICAL DETAILS:
Varietal Composition: 35% L’Acadie Blanc, 16%
Chardonnay, 14% Siegerrebe, 11% Ortega, 10% Geisenheim,
8% Riesling & 6% Vidal Blanc
Vineyard(s): Oak Island Vineyard (Avonport), Lightfoot
Home Farm (Wolfville), Singh Vineyard (Avonport) & Neatt
Family Vineyard (Aylesford)
Alcohol: 11%
pH: 3.14
Total Acidity: 8.5 g/L
Residual Sweetness: 9 g/L
Certification: Organic (Ecocert Canada)
TASTING NOTES:
Pale, luminous gold in the glass. The nose is expressive and
fragrant, offering layered aromas of fresh orchard pear, sweet
melon, white blossom, and lychee-like aromatics, framed by
bright citrus and a subtle salt air minerality.
The palate is slightly off-dry with a textured mid-palate and a
juicy, mouthwatering core. Fresh acidity provides balance and
structure with a clean, crisp finish.
Enjoyable on its own as a refreshing summertime white or
paired with green salads, cheese sauces, and seafood—especially
oysters, buttery lobster rolls, and fresh crab.
Service Temperature: 7-10°C
Recommended Drinking: 2026-2029 

750 ML