GRAPES: Osceola Muscat (46%), L’Acadie (46%), Seyval (8%)
AROMATICS: Passionfruit, apple and lilac on the nose
TASTE: Big juicy mouthfeel, off-dry but balanced, exotic fruit flavours
TREATMENT: 100% stainless-steel fermentation
SERVING SUGGESTIONS: The perfect pairing with local seafood, fresh summer salads, and spicy Asian cuisine

750 ml

12% ABV