Tidal Bay is a wine, by definition, that has a natural affinity for pairing with Nova Scotia's seafood dishes. Brimming with bright acidity, aromatics and minerality, Gaspereau Vineyards' Tidal Bay provides the perfect accompaniment for local seafood dishes such as oysters, wine-steamed mussels, seafood chowder, crabcakes, haddock fillets and halibut steaks. Soft and fresh cheeses, fresh salads and many chicken and pork dishes are also great choices to pair with Tidal  bay.

The 2021 vintage of the Gaspereau Vineyards Tidal Bay is a blend of Seyval, Vidal, Riesling, New York Muscat and Chardonnay. 

750 ml