Exclusive Listing at Liquid Assets NS!

2022 Vintage

Winemaking and Analysis 

•    Pinot Noir, also known as ‘the heartbreak grape,’ is the most sought-after grape in the world, an ever-sensitive challenge for any vineyard, and not commonly thriving in Nova Scotia. 
•    100% of the grapes were bravely grown by Andrew and Lise Rand, located on the North Mountain
•    50/50 whole berry and crushed fruit gently fermented in cooler temperatures before a light pressing at 1.3 bars 
•    Matured in older French Burgundian oak barrels for 16 months. Full malolactic fermentation followed.
•    Only 200 cases were produced.

•    GRAPES: 100% Pinot Noir
•    AROMATICS:  Fresh red and berry fruit, ripe cherries, and forest floor complexity is coupled with chanterelle mushrooms and a wet rock minerality.
•    TASTE: Dry, medium bodied with eloquently graceful, but firm tannins. Complex and balanced fruit and silky acid structure lead to amazing mid-palate texture, incredible mouth feel and a long satisfying finish.
•    TREATMENT: 16 months in mature French Burgundian oak barrels
•    SERVING SUGGESTIONS: Roasted duck and lamb, rich cheeses, mushrooms and truffles, and artisan thin crust pizza. 
•    AGING: Drinking very well now, but with many years of cellar potential.

Alcohol    11.6%
Total Acidity    6.13g/L
Residual Sugar    4.5g/L

750 ml