2022 Vintage

Winemaking and Analysis
 Grapes originated from Luckett home Estate vineyard, and from Khan Vineyards in
Lockhartville.
 Whole cluster Leon Millot and L’Acadie were gently pressed and co-fermented,
then blended with a minor percentage of Osceola Muscat
 Blended components added wonderful floral aromatics, delicate texture and
mouthfeel
 All stainless-steel fermentation.
 Fermented long and slow at 14˚C to retain aromatic qualities of the grapes.
 Fermentation halted with a temperature drop slightly before the end of
fermentation, to leave a slightly higher residual sugar, and to complement the
acid structure in the wine.

 GRAPES: L’Acadie Blanc (92%), Osceola Muscat (5%), Leon Millot (3%)
 AROMATICS: Fresh cream & berries, pink lemonade and slight lilac notes
 TASTE: Crisp & refreshing with notes of strawberry, rhubarb & citrus fruit
 TREATMENT: 100% stainless-steel fermentation
 SERVING SUGGESTIONS: Best served chilled, pairs well with fresh salads,
grilled salmon, and roasted turkey
 AGING: Drinking very well now, or cellar through until 2029

Alcohol 11.5%
Total Acidity 6.14g/L
Residual Sugar 9.0 g/L