2024 Vintage

From the winemaker:

Our approach for Tidal Bay is dry and certified Biocyclic Vegan and organic. The 2024 vintage gave us crisp acidity and tropical aromas of coconut, orange zest and mango with notes of pineapple, mineral
and slight saline. A blend of estate L’Acadie Blanc, Chardonnay and Seyval Blanc grown on living soils to showcase our ideal terroir of mineral flavours.

We planted predominantly L'Acadie Blanc on our estate because we were impressed with its flavours early in our establishment 20 years ago and saw potential of matching unique gravelly terroir of our estate with sparkling wine. Enhanced minerality and slight saline from ancient seabed schist, sandstone and slate is our own terroir signature and getting more pronounced each year as roots reach deep into
living soils teeming with fungal populations to help vines accentuate uptake of nutrients and flavours. A perfect match for a terroir-based wine like Tidal Bay. This year we had a small harvest of Chardonnay
and were impressed with structure that it brought to the blend – expect to see more in future vintages.

Certified Organic by Pro-Cert. Certified Biocyclic Vegan by BVL.

Geographic Region: Estate, Gaspereau Valley
Blend: 97% L’Acadie Blanc, 2% Chardonnay, 1% Seyval Blanc
Certified Organic by Pro-Cert, Certified Biocyclic Vegan by BVL
Harvest: September 16 and October 5, 2024
At harvest (2 picks): 17.2 Brix, 11.4 g/l acidity and 19.2 Brix, 9.45 g/l acidity
Alcohol: 10.9 %
Residual Sugar: 1.6 g/l (dry)
Aging: high minerality and dryness will allow this wine to age well into its 4th birthday

750 ml