2024 Vintage

Winemaking and Analysis

GRAPES: L’Acadie (69%), Vidal (13%), Seyval (10%), Ortega (7%),
Geisenheim (1%) 

AROMATICS: Citrus and candied notes, with hints of pears and wildflower

TASTE: Refreshingly balanced between round & crisp, with great midpalate texture and length. Hints of Meyer lemon, green apples, and fresh
peaches
TREATMENT: 100% Stainless-steel fermentation and aging
SERVING SUGGESTIONS: The perfect pairing with local lobster and
scallops, fresh light pastas, and artisan cheeses. Best served chilled

AGING: Drinking well now, or cellar through until 2035
Alcohol 11.0%
Total Acidity 7.8g/L
Residual Sugar 14.2g/L