Single-vineyard (Oak Island Vineyard, Avonport)
• Wild fermentation in used french oak barrels and aged for seven months prior to
bottling

TASTING NOTES

Vivid, medium ruby in the glass. Bright red and dark fruit on the nose with floral, herbal and spice accents - notes reminiscent of plum, black cherry, black tea leaf and tarragon. Fresh, balanced and juicy palate - purely fruit-driven with an elegant, light tannic structure and a charming vibrancy.

Pairing suggestions include coq au vin, braised beef agnolotti with brown butter and sage and dishes focusing on beetroot or duck.

Service Temperature: 14-16°

Suggested Drinking: 2022-2028

• Certified Organic (Ecocert) & Biodynamic (Demeter)
• Alc.: 11%, TA: 7.24 g/L, RS: 1.9 g/L

750 ml