2022 Vintage
Winemaking and Analysis
 L’Acadie Blanc is Nova Scotia’s signature grape. It thrives in our Maritime climate and is the most commonly planted varietal thriving in our Province
100% of the grapes were grown at our Estate, from some of older, more mature blocks of L’Acadie
 50/50 whole berry and crushed fruit gently fermented in cooler temperatures before a light pressing at 1.3 bars
 Matured first in stainless steel, followed by 10 months of ageing in older French Burgundian oak barrels.
 Only 280 cases were produced.

 GRAPES: 100% L’Acadie Blanc
 AROMATICS: Deep yellow clarity; white chocolate, creamy vanilla, and baked pear aromatics
TASTE: Dry yet smooth, medium bodied with eloquently graceful acid structure
Complex and balanced, hints of Bartlett pears, white cherries and caramel lead to amazing mid -palette texture, mouth feel and a satisfying finish.
TREATMENT: Steel followed by 10 months in mature French Burgundian oak barrels
SERVING SUGGESTIONS: Whole lobster, slow-roasted chicken dinners, rich Caesar salad
AGEING: Drinking very well now, but with many years of cellar potential.

Alcohol 11.5%
Total Acidity 5.38g/L
Residual Sugar 5.0g/L