2024 Vintage

From the Winemaker:

Hand-harvested from estate 19-year-old vines with root systems over three feet deep that had to work
for every inch through our well-drained, rocky schist and sandstone ancient seabed soil that naturally
does not encourage high vigour. This soil is why we bought our property in 2004 - it's very different from the
typical water-holding clay loam that dominates the north ridge of our valley. We encourage a living soil
supported by our organic practices so that the special terroir flavours are accentuated, and this vintage
shows it off with pronounced mineral texture and a touch of saline.

Aromas of orange zest and apple with notes of juicy orange, lime, vanilla, mineral and slight saline. Aged over winter in stainless steel and bottled in spring, finished dry to showcase its minerality.

Certified Organic by Pro-Cert. Certified Biocyclic Vegan by BVL.

750 ml