Geographic Region: Annapolis Valley, Nova Scotia
Blend: 63% Estate L’Acadie blanc, 20% Marechal Foch, 17% Seyval blanc
Certified Organic by Pro-Cert
Certified Biocyclic Vegan by CERES
Harvest: October 13, 2021 @ 19.8 Brix, 7.8 g/l acidity
Charmat Ferment: April 12, 2022 Bottling: June 2022
Dosage: 8 g/l
Aging: generous fruit flavours will allow aging to its 4th birthday
Alcohol: 11.4%


Winemaker Notes

Charmat Method is a second fermentation in specialized pressure tanks instead traditional method bottles to produce natural bubbles the same way that Prosecco is made. “Charmat method” is the declared production method on front labels and assures you that it is not produced by artificial carbonation like many wines on our market. It complements our diverse Traditional Method sparkling portfolio and offers a new sparkling that is fresh, vibrant, fruity, and dry.
A blend of Estate L’Acadie blanc, and Marechal Foch and Seyval blanc from our organic grower in Falmouth. All grapes were pressed whole cluster with light press yields.
Lees stirring for two months in charmat tank and finished with a higher dosage (8 g/l) than our Prestige Brut but still to the customary brut style.

Dry with strawberry, lime and confectionery cherry flavours

Food Pairing Suggestions – vegan
Stir fry, pasta in rosé sauce, butternut squash, barbecue, roasted vegetables, and potato and pasta salads

Our winemaking has been vegan since 2010 and viticulture since 2017. We are certified to the European
Biocyclic Vegan Standard, the first in North America, and all 2021 vintage wines will have the
certification mark on labels. Vegan from the soil to the glass!

750 ml