Luckett Vineyards Rosetta Rosé 2021

Luckett Vineyards


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Winemaker's Winemaking and Analysis


  • Grapes originated from our estate, Warner Vineyards near Centreville, and Johnston Vineyards, near Falmouth.
  • Whole cluster Leon Millot and L’Acadie were gently pressed and co-fermented, then blended with a small percentage of Seyval and Petit Milo
  • Blended components added wonderful floral aromatics, delicate texture and mouthfeel
  • All stainless-steel fermentation.
  • Fermented long and slow at 12˚C to retain aromatic qualities of the grapes.
  • Fermentation halted with a temperature drop slightly before the end of fermentation, to leave a slightly higher residual sugar, and to offset the acid structure in the wine.

 GRAPES: L’Acadie Blanc (70%), Seyval (15%), Petit Milo (10%), Leon Millot (5%)

  • AROMATICS: Fresh cream & berries, with slight lilac notes
  • TASTE: Crisp & refreshing with notes of strawberry, rhubarb & citrus fruit
  • TREATMENT: 100% stainless-steel fermentation
  • SERVING SUGGESTIONS: Best served chilled, pairs well with fresh salads, grilled salmon, and roasted turkey
  • AGING: Drinking very well now, or cellar through until 2026


 750 ml

ABV 11.5%


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