Winemaker's Winemaking and Analysis

• Grapes originated from our estate, Warner Vineyards near Centreville, and Johnston Vineyards, near Falmouth.
• Whole cluster Leon Millot and L’Acadie were gently pressed and co-fermented, then blended with a small percentage of Seyval and Petit Milo
• Blended components added wonderful floral aromatics, delicate texture and mouthfeel
• All stainless-steel fermentation.
• Fermented long and slow at 12˚C to retain aromatic qualities of the grapes.
• Fermentation halted with a temperature drop slightly before the end of fermentation, to leave a slightly higher residual sugar, and to offset the acid structure in the wine.

 GRAPES: L’Acadie Blanc (70%), Seyval (15%), Petit Milo (10%), Leon Millot (5%)

• AROMATICS: Fresh cream & berries, with slight lilac notes
• TASTE: Crisp & refreshing with notes of strawberry, rhubarb & citrus fruit
• TREATMENT: 100% stainless-steel fermentation
• SERVING SUGGESTIONS: Best served chilled, pairs well with fresh salads, grilled salmon, and roasted turkey
• AGING: Drinking very well now, or cellar through until 2026

 750 ml

ABV 11.5%