From the Winemaker:

Prestige Brut Estate is grown on our estate on the south side of Gaspereau Valley, planted in 2005 on deep schist, sandstone and sand- an ancient seabed. A three-year terroir study conducted by French Bordeaux experts revealed that the grapevine roots are three feet deep and they have worked for every inch.  Traditional methods of hand riddling and disgorging to ensure utmost quality. Toasty brioche aromas are dominant with signature mineral and a slight saline. Walnut creamy honey and peach.essence owing to the ancient seabed origins of our soil and proximity to the Bay of Fundy. 

Dosage 3G/l Suitable for vegan diets

Food Pairing Notes
Mild and soft cheeses Rich seafood including Oysters, lobster, scallops and mussels Smoked salmon Creamy pasta sauces Strawberries, cantaloupe 

Certified Organic by Pro Cert