Non Vintage:

•    100% grown in Nova Scotia
•    Grapes originated from Estate and Avonport vineyard locations.
•    Whole cluster Leon Millot 15%  and L’Acadie 65% were gently pressed and co-fermented, then assembled with  20% of Riesling.  
•    Individual components add brightness, strawberry and cherry aromatics, with rounded texture and a balanced mouthfeel finished with a touch of bitterness.
•    All stainless-steel fermentation
•    Fermented long and slow at 14˚C to retain aromatic qualities of the grapes.
•    Fermentation halted with a temperature drop slightly before the end of fermentation, to leave a slightly higher or off-dry residual sugar, and to balance the acid structure in the wine.

•    AROMATICS:  Tropical fruit and Pink Grapefruit notes, with hints of honey and lychee
•    TASTE: Fruity, slightly off dry, and balanced; grapefruit, strawberries, and rhubarb notes
•    TREATMENT: 100% stainless-steel fermentation
•    SERVING SUGGESTIONS: Best served chilled, pairs well Pizza, soft cheeses, local oysters, and fresh summer salads. 

 11% 750 ml