•    This Non-Vintage Traditional Method sparkling is a 50/50 Cuvee of L’Acadie Blanc and Petit Milo. 
•    Base wines representing vintages from 2017 to 2021 
•    After assembling, the cuvee was actively bottled with yeast, for the secondary fermentation under pressure in the bottle; and then left in tirage for 12 months.
•    Disgorged with a small dosage of sugar added, leaving this wine dry or classified as ‘EXTRA BRUT’    
•    1600 bottles were disgorged in 2024

•    GRAPES: 50% L’Acadie, 50% Petit Milo
•    AROMATICS:  Fresh apricots, baked bread, hints of honey, anise, and nutmeg
•    TASTE: Dry, fresh but subtle minerality. Notes of lemon zest, green apples, brioche, and blood orange
•    TREATMENT: 18 months in tirage, Cuvee consists of 85% stainless-steel fermentation, 15% neutral oak barrels, and a partial MLF
•    SERVING SUGGESTIONS: Best served well chilled, pairs nicely with buttery lobster, local oysters, and savoury appetizers
•    AGING: Drinking very well now, or cellar through until 2034

Alcohol    12.5%
Total Acidity    6.51g/L
Residual Sugar    Extra Brut (5.0g/L)

750ml