Nova Scotia’s ocean-influenced terroir and cool-climate growing environment provide the ideal conditions for a style of rosé characterized by delightful red fruit flavours,
refreshing acidity, vibrancy and balance. Our L&W Rosé is fermented in stainless steel to preserve the natural freshness and vivid fruit flavours.

T E C H N I C A L  D E T A I L S :
Varietal Composition: L’Acadie Blanc, Pinot noir, Geisenheim 318, Riesling, Pinot Meunier & Frontenac Noir
Vineyard Composition: Estate & Grower
Alcohol: 11%
pH: 3.14
Total Acidity: 8.7 g/L
Residual Sweetness: 11.4g/L

T A S T I N G N O T E S :
Pale onion skin hue in the glass. On the nose, delicate red berry and white peach notes are accented by saline and wild rose highlights. Bright red fruit flavours carry over to
the palate, which is balanced with vibrant acidity and textured, mid-palate weight.
Pairing suggestions include caprese salad, cured meats, mufaletta, salty cheeses, barbecued veggie skewers and shellfish.
Service Temperature: 8-10°C
750 ml